Asparagus and Egg Dinner....

ASPARAGUS AND EGG DINNER 

(21 DAY FIX APPROVED!!!!)

2 Eggs
10 Stems of Asparagus
Yellow Squash
Olive Oil
Salt
Pepper

DIRECTIONS :

1. Start cooking your asparagus the way you like it. You can either, boil the stems in a pot on the stove, fry them in a bit of olive oil and lemon juice (yum!), or in water in the microwave.... Cook until done. Some people like them a little crunchy, others like them to be more soft - your choice :)
2. Heat 2 tsp olive oil in a small pan. Crack eggs into the hot oil and cook until done to your liking - I will say that, soft eggs are soooo delicious with asparagus - so that's how I made mine. I found that 2 tsp of oil was more than enough for the eggs!
3. Place asparagus and eggs onto plate, sprinkle with some salt and pepper and enjoy the yumminess!!

If you decide to have a side with this (I only had a side so that I could get in all my containers, otherwise, I would have just had the egg and asparagus to be totally honest!!

Enjoy!

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