Steak and Egg Salad....

STEAK AND EGG SALAD 

(21 DAY FIX APPROVED!!!!)

4 oz Steak
2 Eggs
Lettuce
21 FD Approved Dressing (there are a few in the book - I made the Dijon Mustard Vinaigrette one)
Olive Oil
Salt
Pepper

DIRECTIONS :

1. In a small pan, cook your 4 oz piece of steak in 2 tsp olive oil until done to your liking. Season the steak with salt and pepper
2. While the steak is cooking, chop some lettuce and measure 2 Green containers and place onto your plate.
3. Chop us you eggs how you would like them chopped
4. Once your steak is ready, cut up the steak into strips and place on top of the lettuce
5. Place your pieces of egg on top of the steak and drizzle your 21 DF approved dressing all over. Season with a little salt and pepper

Enjoy!

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