Cauliflower and Potato Soup....

CAULIFLOWER AND POTATO SOUP 

(21 DAY FIX APPROVED!!!!)

1 Medium Potato
4 Pieces Turkey Bacon
1 Cauliflower (steamed)
1 Cup Unsweetened Original Almond Milk
1/4 - 1/2 Cup Water
1 Blue Container Cheese
1 Red Container Fage Greek Yoghurt

DIRECTIONS :

1. Steam the whole cauliflower until REALLY soft, drain and set aside
2. While the cauliflower is cooking, cook the potato in the microwave until done
3. Add Cauliflower, Potato, Greek Yoghurt, Almond Milk and Water in a blender. Blend until smooth
4. Pour into the pot you cooked your cauliflower with and reheat until hot, add in the cheese until melted into the soup..
5. While the soup is heating up put the Turkey Bacon pieces into the microwave until crispy
6. Divide soup into two bowls, garnish with Turkey Bacon

Enjoy!

Note : This made 4 Green containers, one serving is 2 Green containers.... I made a double batch, and froze 2 Green containers in each ziplock bag for easy meals on busy days :)