Spinach, Chicken and Gorgonzola Cheese Salad....

SPINACH, CHICKEN AND GORGONZOLA CHEESE SALAD 

(21 DAY FIX APPROVED!!!!)

Grilled Chicken
Baby Spinach
Gorgonzola Cheese (yumo!)
Walnuts
Dried Crancherries
Green Onions
2 tsp Olive Oil

DRESSING :
6 tbl balsamic vinegar
1/4 cup lemon juice
1 tsp honey
2 tsp dijon mustard
6 tbl extra-virgin olive oil

DIRECTIONS

1. Heat olive oil in a pan, add chicken and spices and cook. These are the spices I used and the chicken was AMAZING!!!! Garlic Powder, Onion Powder, Mustard Powder, Crushed Thyme, Salt, Pepper
2. While the chicken is cooking make the dressing. Add all the dressing ingredients into a blender and blend together. Measure out 1 orange and store the left over in the fridge in an airtight container.
3. Measure out 2 Green containers of a mix of spinach and green onions (I used 4 green onions total mixed with the spinach), lay on a plate.
4. Once chicken is cooked spoon ontop of your spinach
5. Measure half blue of Gorgonzola Cheese and the other half blue with Walnuts, sprinkle ontop of the chicken
5. Sprinkle a few Crancherries over the top of that, then pour your dressing on top

Enjoy!!

I got the original recipe from here, I tweaked it just a little, not much. It was an amazing dinner for sure!! Will be having this over and over again! WOW!!